The summer pie baking continues with more than a few light bulb moments. So far it's been peach pies, peach-nectarine pies, Rainier cherry-peach pies, cherry hand pies, and apple hand pies. I've been unhappy with the full-sized pies, though, because the crust edges have been somewhat more...well done than the rest of the pie crust, despite the silicone crust protector I got to alleviate that very problem. After three pies, my lightning quick baking analytical skills ("Quick! To the Bake Computer!") immediately zeroed in on two problems: 1) I needed to roll the dough to be slightly thicker than is my standard, and 2) I needed to ditch the high-tech protector and go back to tin foil.
Please to observe the result!
Nary a burned bit to be found! |
It didn't take too long before we broke into the pie. Look at the colors! And it tasted amazing!
Jazz Age Pie! (Photo by Michele) |
Still colorful. Still delicious. |
Michele's Addendum begins: Michele commented below to remind me that several people passed by our little spot on the lawn, did a double-take and had to come back and ask about the pie. "You have pie!" "Where did you get that?" "You made it?" "Wow! It looks fantastic!" Nice to know that some things I do can catch the eye.
Michele's Addendum ends.
Currently listening to: Happy Rhodes - Warpaint
You forgot to say about all those people who stopped by our blanket & asked about the pie! You made the whole event jealous ;)
ReplyDeleteSo noted! Oversight corrected above, love. :)
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