If there's one thing I know about myself as a baker it's that when I find a recipe I like, I stick with it. My goal is consistency: consistency of taste, of smell, of texture and most of all, consistency of enjoyment. Whatever dish I make, it has to be at least as good as the last time I made it so that my guests, or whomever is eating it, get the most pleasure out of the experience as possible. That's why I've used the same pie crust recipe for...
