Here's the
thing about me and baking: I honestly can't let a bad experience go
unaddressed. Or, rather, I always seem to take bad baking experiences as
challenges to get back in the kitchen and do better. I know that if I
just keep at it, I'll come up with something that will
either be exactly what I'm going for or something that's good, and
teaches me what I need to learn for the next time. For example, many
years ago I blew through two attempts...