If there's one thing I've learned over the years, it's that you have to bake while the oven is hot.
Yes, I went there!
Corny twists of phrases aside, I thought it would be best if I didn't wait too long for the next egg custard pie attempt because I wanted to serve it for dessert at Christmas dinner with Michele's family. So, as soon as the pie plate was drying in the rack, I assembled ingredients for version 2.0. Monique (a.k.a. Mony, a.k.a....